Sunday, December 22, 2013

Hot Beef and Bean Dip



Hot Beef and Bean Dip

2 pounds hamburger
1 small onion, chopped
16 ounce jar salsa
1-1/2 teaspoons taco seasoning
2 cups shredded cheddar or 12 ounces Velveeta
1 can refried beans

 Cook hamburger and onion. Drain. 
Add salsa, taco seasoning*, cheese, and beans.  If you are using shredded cheese you can dump it into the crock now.  If not melt the Velveeta and then put it the crock. 

 This can be made the day ahead and then heated back up in the crock pot.  Serve with tortilla chips. 
*The refried beans and salsa already have seasoning so you may want more or less of thee taco seasoning.
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4 comments:

  1. Lydia from Lydia's Flexitarian KitchenJanuary 1, 2014 at 3:59 PM

    This is one of my favorite dips. I love it with fritos. {I don't make it often because I'll pick at it until it's gone, but if I run across it at a party, I make it my "station"} Thanks for linking up to Tapas Tuesday :)

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    Replies
    1. Jenny.UJanuary 17, 2014 at 10:23 AM

      Yes, it's a dangerous dip to make if others aren't around to help you eat it! LOL

      Delete
  2. UnknownJanuary 3, 2014 at 7:48 PM

    This looks delicious. I think it'd work for other chips as well! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

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