Thursday, May 1, 2014

Maple and Citrus Glazed Fish

My family likes fish and love REAL maple syrup so I came up with this glaze for something a little different for them.  I am not a fish fan myself but I tried a bite anyway.  It didn't win me over to love fish but it make me think that this glaze would be quite tasty on a piece of chicken and will try it the next time I make this fish for my family. 

Maple and Citrus Glazed Fish

1/4 cup orange juice
1/4 cup pure maple syrup
few dashes or cracks of salt
1 pound white fish (I used Swai)

 Combine orange juice and maple syrup in a saucepan. Bring to a boil and cook 5-6 minutes. Add salt and stir.

Preheat cast iron pan with a tiny bit of oil in the bottom in a 350 degree oven. Meanwhile, pat your fish dry.
Pull pan out of oven.  Turn off the oven and turn broiler to high. Place fish in pan and brush on the maple citrus glaze. Broil for 8 to 10 minutes or until fish flakes and is done. 
You can brush more glaze toward the end but I suggest returning the glaze to the heat to boil a bit and also washing your brush before you glaze it.


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15 comments:

  1. CatherineMay 1, 2014 at 11:59 PM

    Wonderful and tasty fish dinner. Blessings, Catherine

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  2. UnknownMay 2, 2014 at 8:58 AM

    Yum! I like it, simple and delicious! So well illustrated! Yum!

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  3. AnonymousMay 2, 2014 at 9:46 AM

    Love how easy and tasty this looks. Thanks!

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  4. Winelady CooksMay 2, 2014 at 2:25 PM

    I will definitely try the glaze on either chicken or my piece of salmon (I'm the only one who eats fish). Sounds delicious. Thanks for sharing!.

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  5. Lou Lou GirlsMay 3, 2014 at 7:53 PM

    Yum! Pinned! Thank you so much for being part of our party. Please stop by on Tuesday and share one of your amazing creations. http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

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  6. Baking KingsMay 3, 2014 at 8:44 PM

    I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS

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  7. ErleneMay 4, 2014 at 8:03 PM

    We love fish and I usually make more savoury sauce. This will be a nice change for something sweeter. Thanks for sharing your recipe on The Yuck Stops Here!

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  8. fromcalculustocupcakesMay 5, 2014 at 12:40 PM

    This sounds wonderful. I am REAL maple syrup eater too. Can't imagine why you would want the fake stuff.

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  9. UnknownMay 7, 2014 at 3:05 PM

    Hi, thanks for stopping by Family Fun Friday! Just wanted to let you know I'm featuring your recipe this week in our One Week Meal Plan. We'd love to have you stop by and link up again.

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  10. annies homeMay 20, 2014 at 10:29 AM

    sounds so yummy and sweet
    come see us at http://shopannies.blogspot.com

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  11. Lil'Suburban HomesteadMay 28, 2014 at 8:03 PM

    I am very excited about this recipe can't wait to try it!

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  12. shari @ keto foodificationJune 16, 2014 at 5:47 PM

    That fish looks tasty! I need to work on adding more to diet. This looks like a great place to start!

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  13. UnknownJune 16, 2014 at 6:46 PM

    Jenny,

    Your orange maple glaze looks wonderful. I love orange and maple, so I know this would be delicious. It reminds me of our trip to Vermont several years ago. We were able to see the entire Maple syrup process. Nothing better than real maple syrup.

    Thanks for sharing,
    Diane Roark

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  14. Janine HuldieJune 16, 2014 at 7:05 PM

    The glaze and whole dish sounds so yummy. Totally pinned and will have to try soon!! :)

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  15. mothers shadowJune 16, 2014 at 9:20 PM

    Oh geez Louezz, I would sure love this right now!

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