Broccoli Salad
3/4 cup mayonnaise1 Tablespoon apple cider vinegar
2 pkts Truvia (or 1-1/2 teaspoons loose) or a couple teaspoons of sugar
1/2 cup sunflower seeds
1/2 cup bacon (diced, fried, and drained)
1/2 cup craisins (dried cranberries)
1 head broccoli
Mix all but broccoli together.
Break broccoli head apart into nice bite size pieces. No one wants to chew on a tree when they are eating a salad.
Looks delicious! Thank you for sharing with Foodie Friends Friday! Your recipe was chosen as a Host Favorite and will be featured on Daily Dish Magazine tomorrow!
ReplyDeleteThis recipe is awesome. Thanks for sharing on Foodie Friends Friday and I chose it for my host favorite. It will be featured on Daily Dish Magazine tomorrow as Lois stated and then on my post for next week's party.
ReplyDeleteThank you, I am honored!!
ReplyDeleteNice change from a lettuce salad. Thanks for sharing at Foodie Friends Friday!
ReplyDeleteHi Jenny, we love broccoli but I never thought to make it sweet and savory. This sounds delicious and I'm definitely going to try it. I hope grampy likes it - he's a purist and loves his broccoli with just a squeeze of lemon - but I'll wake him up a bit. Thanks for sharing. Pinning/sharing.
ReplyDeleteG'day! YUM! Love broccoli Jenny!
ReplyDeleteCheers! Joanne
http://whatsonthelist.net
Broccoli salad is one of my faves! I'd love for you to come share at Simple Supper Tuesday. A new party starts every Monday night, so you still have time to link up this week!
ReplyDeletehttp://www.hunwhatsfordinner.com/2014/03/simple-supper-sunday.html
This sounds like the perfect way to add more fruits & veggies to my day! Broccoli is one of my favs, but ive never had it like this.
ReplyDeleteMarlene
Great data for New Zealand Golden kiwi fruit information
This is my favourite salad. I use the dressing all the time now on a lot of different salads I make. I like making too much, so you can soak up the rest with good bread.
ReplyDeleteJasmine
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