Monday, January 10, 2011

Broccoli Chicken


Broccoli Chicken 


1 pound chicken breast cut into strips (can also substitute finely sliced beef)
1-1/2 teaspoons diced garlic
1 T sugar
1/4 cup soy sauce
1/4 cornstarch
1 Tablespoon canola oil
1 head broccoli

 Steam broccoli until it is as soft as you like. My family likes it soft!
Mix the garlic, sugar, cornstarch together.
Marinade meat in it for up to 1/2 hour.
Cook in oil in hot wok or other non-stick pan.
Add in broccoli (you might not need whole head) and serve with fried rice .
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2 comments:

  1. Diane BalchJanuary 15, 2014 at 7:09 AM

    This is a great family recipe everyone will love this in my house.

    ReplyDelete
    Replies
    1. Jenny.UJanuary 17, 2014 at 10:13 AM

      Thanks, it's super easy. Last time I made it I used thin sliced pork loin. Beef would also be a great sub!

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