Banana Ice Cream
2- 3 bananas, chunked and frozen for at least 2 hrs1-2 Tablespoons natural peanut butter
Add frozen bananas to your food processor and pulse.
Scrape and pulse. As the bananas melt a little they become creamy.
Add peanut butter and pulse again.
Scoop and serve!
**2-1/2 bananas made 4 large scoops of "ice cream."
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