Squash Pancakes

My friend Rachel gave me this recipe.  What a great way to get your kids to eat veggies! We eat these as a side with supper.

Squash Pancakes

4 cups shredded squash (zucchini and/or yellow squash are best)

1 cup shredded cheese (pick your favorite)

1/2 teaspoon salt

few dashes of pepper

2 eggs

1-1/2 cups Bisquick (GF also works!)

Stir all the ingredients together. (I pulled my veggies out of the freezer but fresh can certainly be used.)

I used Mexi-blend here.

Drop by scoopfuls onto hot griddle.

Cook until golden brown on the outsides and done on the inside.