Just as the name says, this quiche is easy to make. Change up the meats and veggie to suit your taste and/or leftovers you have in the fridge.
Veggies of any sort, cooked.*
1-1/2 cups shredded Mexi-blend cheese or any of your favorite
4 teaspoons flour
1 to 1-1/2 cups cooked meat (chopped ham ,bacon or sausage or any combo)
4 eggs
1-1/3 cup milk
salt and pepper optional (depends on the meat you use)
unbaked pie crust
Preheat oven to 400 degrees.
Drizzle a little olive oil in a non stick pan. Cook until vegetables are soft. Cool.
*I used 1-1/2 cups shredded zucchini and squash and some red onion I had.
Chop ham slices.
Toss together cooled veggies, cheese, and flour. I used our homemade goat mozzarella so it is white.
Spread evenly onto unbaked pie crust.
Add meat evenly over veggies and cheese mixture.
Mix together egg, milk, and optional salt/pepper.
Pour over meat and cheese. If you have any floaties, press them down with the fork so they are coated.
Place into oven and either use foil around the crust or a pie shield.
Bake for 40 to 55 minutes until filling is set.
