I like these acorn squash. What a pretty shape, almost like a flower. No measuring needed for this dish but I will give you some approximates to start with. It's almost a no-brainer to make!
Maple Glazed Acorn Squash
1 acorn squash
1 Tablespoon olive oil
1/4 teaspoon salt
1-2 Tablespoons pure maple syrup
Cut acorn squash in half. Dig out seeds. Slice into 1 inch slices. Set aside.
In a gallon zip shut bag add the olive oil, salt, and maple syrup. Smoosh the bag with your hands a little to mix the ingredients. Add your squash and zip it shut. Shake the bag a little to coat the squash. Remove squash from bag and place on baking sheet. Bake at 350 degrees for 35-40 minutes, flipping halfway through. Squash is done when you can poke with with a fork and it is soft.
This sounds good. I make something similar with maple and thyme, although I just drizzle it over the squash before I bake it.
ReplyDeleteFound you on Social Sunday - love this squash variation! I make it by pouring the syrup in the center of the hollowed out squash. Will have to try this in the fall.
ReplyDelete