Funny thing is that I called them hard-boiled but I don't actually boil the eggs to cook them. If you want pretty little yellow yolks with no green edges on the yolks this is the way to do it.
Foolproof Hard-Boiled Eggs
1 Dozen eggs (the fresher the eggs, the harder they are to peel)Place eggs in a deep saucepan and cover with cold water by 1-1/2 inches.
PERFECT!
ReplyDeleteThanks for stopping by Cathy!
DeleteThis is exactly how my husband cooks our hard boiled eggs, works every time!
ReplyDeleteIt's a no brainer, mostly. I have walked off waiting for it to and it boils a little longer than I wanted it to before I shut it off. LOL
DeleteI agree, this is the best way to do it! Thanks for sharing on Tasty Tuesdays! Happy Thanksgiving week! HUGS!
ReplyDeleteSame to you!
DeleteI actually just started cooking my eggs this way. Its my only way now!!! Would love for you to come over and share and visit other blogs at http://mommyondemand.com/create-bake-7/
ReplyDeleteThank you!
DeleteThanks for sharing at the Foodies and Crafties Soiree!
ReplyDeleteYou are welcome!
DeleteThat's pretty much how I cook my hard boiled eggs as well. I haven't tried the ice trick, but I'll remember it when I need the eggs in a hurry. Thanks for linking up to Tapas Tuesday Social Happy Hour. I'm sure this post will be useful to many people :)
ReplyDeleteI always need mine in a hurry!
DeleteThank you!
ReplyDeleteThat's how I do it, too! But I don't bother with ice water. I just fill the pan with cool water, drain and repeat a few times. My boys like the eggs a little warm still.
ReplyDeleteDepends on what I am making. Egg salad or on salad needs chilled but if I put it in the egg gravy they can be warmer. So easy!
ReplyDelete