Now that the Easter holiday is over I am sure many of you have an overabundance of hard-boiled eggs in the fridge. I usually use our hard-boiled eggs to make egg gravy and serve it over toast. As for the deviled eggs, I've only ever made the traditional deviled eggs. I had no idea there were so many different ways you could actually make them!
Check the recipes out. I am sure you will find one, two, three or more you will want to try. If you are finding this post well after the holiday make a new batch of hard-boiled eggs and chose one or two to serve. You'll have a hit at your next sports party, family or church potluck!
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