Showing posts with label Sweet Potatoes. Show all posts
Showing posts with label Sweet Potatoes. Show all posts

Monday, January 12, 2015

Two-Toned Scalloped Potatoes

This scalloped potatoes recipe has a delicious creamy sauce.  We eat it as a main dish with meat added but you could leave out the meat and easily serve it as a side dish.  One day I didn't have enough white potatoes so I tossed in some sweet potatoes.  It was tasty!



Two-Toned Scalloped Potatoes                                                     Printable Recipe

3 Tablespoons olive oil
2 Tablespoons flour
2-1/2 cups milk
8 ounces Velveeta (or you can use 2 cups shredded cheddar or any other cheese you like)
salt to taste

3 medium potatoes, peeled and sliced thin
2 medium sweet potatoes, peeled and sliced thin

2 tablespoons finely chopped onion
ham slices, chopped, or dried chipped beef, chopped

Monday, December 15, 2014

Sweet Potato Casserole

Crispy topping and smooth and creamy custardy middle! We eat it as a side at holiday meals but you could serve it as a dessert. 


Sweet Potato Casserole                                                                             Printable Recipe

2-1/2 pounds sweet potatoes
1/4 - 1/3 cup sugar
2 eggs
1/2 teaspoon salt
4 Tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla


5 Tablespoons packed brown sugar
7 Tablespoons flour
4 Tablespoons butter
1/2 cup chopped pecans

Monday, June 9, 2014

Baked Parmesan Sweet Potato Fries

First time we had these at a restaurant my child called them "orange fries" and they were fried.  We enjoy having the orange fries at home but I didn't want the mess or calories of frying them so I bake them.  Then we wanted more flavor and we love Parmesan so a little salty sprinkle of cheese and some fun spices and voila, one of our favorite side dishes!

Baked Parmesan Sweet Potato Fries 

1-1/2 to 1-3/4 pounds sweet potatoes (yellow and/or orange)
1 Tablespoon olive oil
Sprinkle of paprika
2 dashes cayenne pepper
1/3 cup grated Parmesan
1 Tablespoon cornstarch

Add olive oil to a medium bowl, mix in paprika and cayenne pepper. Peel sweet potatoes and cut into approximately 3/8" sticks. You want to keep your pieces the same size so they cook the same. Toss to coat.