PB and Nutella Puppy Chow

The warnings that come with this treat are:

Careful not to inhale when you eat, it's just as bad as eating a powdered sugar donut.  Will cause coughing fits.  Yes, I know from experience.

This is addicting and may require treatment to cure said addiction!

PB and Nutella Puppy Chow

3/4 cup creamy peanut butter

3/4 cup Nutella

1 box rice toasted squares cereal (approximately 13 cups)

2-3 cups powdered sugar

Mix together your peanut butter and Nutella.  Gently stir in the cereal.  

Add 1 cup powdered sugar to a zip shut bag.  Dump in the cereal.  Add 1 more cup powdered sugar.  Zip shut.  Gently shake to coat and break apart the cereal pieces. Add more powdered sugar if needed. 

If you have too much powdered sugar you can put your puppy chow in a colander and shake the excess off. 

Enjoy!

*If you are worried your cereal will break up too much you can do these in smaller batches.  I use approximately 1-1/2 Tablespoons each of pb and Nutella and 1-1/2 cups cereal.  Also useful if you just need a tiny treat and not a big batch.  ;-)

Pin it:  http://www.pinterest.com/pin/273593746088045118/

Foodie Friends Friday Linky Party #54

Welcome to Foodie Friends Friday Party!!

Last week's recipes that received the MOST CLICKS.  I am excited you like my offering.  I received most clicks again!   Check out my Bierrocks!!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

Café Frappé

There is a local coffee shop that makes the most awesome frozen coffee drinks.  If I lived in town I'd have one every day.  I'd also be broke.  I found an espresso machine at a second hand store for $5.38.  I thought for that price I'd give it a whirl! I do still stop by the coffee shop for a drink now and then.  She does a really good job!

Café Frappé

2 espressos (uses 1/2 cup water and 2 Tablespoons coffee ground, espresso style)*

2 Tablespoons coffee syrup (any flavor you like or mix and match a couple)

2 Tablespoons powdered sugar

1/4 to 1/3 cup half and half (I use milk)

1-3/4 to 2 cups crushed ice (changes the thickness)

chocolate or caramel syrup (optional)

whipped cream (optional)

Blend all but the chocolate or caramel syrups and whipped cream.  If using syrup drizzle on the inside of your glass.  Pour in drink and either top with whipped cream or drizzle on more syrup. 

Feel free to use more or less of any of the ingredients (except the espresso) to change it up the way you like it. 

*It won't be quite the same but you can use a regular coffee pot with the same measures above and double up on your filter to make your "espresso."