Eating spaghetti this way is much easier than slurping up the noodles. Lately we've been using the spaghetti squash from the garden in place of the pasta. We love it!
Baked Spaghetti Printable Recipe
8 ounce pkg spaghetti noodles* (I used GF)
1 pound ground beef
1 jar spaghetti sauce (or approximately 3 cups homemade marinara)
2 eggs
1/3 cup grated Parmesan
1/2 to 3/4 cup garlic cream sauce
1 to 2 cups shredded mozzzarella