Turtle Brownies

These rich turtle brownies are fudgy and full of pecans and caramel!  You’re not going to be able to eat just one brownie so you may want to share!

Turtle Brownies

4 ounces unsweetened chocolate
3/4 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
13 ounce package caramels (you can use caramel bits if you don't want to unwrap all those squares)
1/3 cup  whipping cream (or 1/4 cup half and half)
1-1/2 cups chopped pecans

Whiskey BBQ Sauce

Whiskey BBQ Sauce

(makes about 1-1/2 cups)

2 Tablespoons canola oil
1/2 cup shredded onion
1-1/2 cups water
6 ounce can tomato paste
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
2-1/2 Tablespoons honey
2 Tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1-1/4 teaspoon liquid smoke
1 Tablespoon molasses
1 Tablespoon Jim Beam Whiskey
1-2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon red cayenne pepper (more if you like it spicier)

Heat oil in saucepan over medium heat.  Add onions and cook for up to 5 minutes. 

Foodie Friends Friday Linky Party #65

Welcome to Foodie Friends Friday 

CARAMEL Party!!

Last week's recipes that received the MOST CLICKS.   

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up