Foodie Friends Friday Linky Party #68

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NUTTY Party!!

Last week's recipes that received the MOST CLICKS.   Thanks for your interest in my BLOODSHOT PEANUTBUTTER EYEBALLS!!

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

Lemon Cream Cheese Dessert

Lemon Cream Cheese Dessert                                                          Printable Recipe

1 cup flour
1/2 cup butter, cold
8 ounce package light cream cheese
1 cup powdered sugar
8 ounce container whipped topping, divided
2 - 3.4 ounce packages lemon instant pudding mix
2 3/4 cups milk

Preheat oven to 375 degrees.  Cut butter into flour using a pastry cutter.  You can also use a sturdy fork.  Pieces should be about pea size. Larger is OK, you just don't want any whole pieces of plain butter left.

Press into 8.5 x 11 inch baking dish. Bake for 10 to 15 minutes or until just lightly brown. Cool.  I baked mine the night before and allowed to cool over night.

Place cream cheese in a medium bowl. Beat until fluffy. Add powdered sugar and beat again.

 Add 1 cup whipped topping to cream cheese mixture and beat just until combined.

 Spread over cooled crust.

Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. ( My farm fresh goat milk was a little runnier to start but firmed up by the time we were ready to eat it.)

 I waited until our pudding was firm before topping with the remaining whipped topping.  You should be fine to add yours right away.

Chill for 2 hours or better yet all day.  I found that even a day or so later that the crust was still crispy!!

I think this would be delightful as a mini dessert. You could buy premade shortbread cookies to place in the bottom or bake the shortbread bottom of this dessert, break it up and use it instead.  Also, you could substitute your favorite flavor of pudding for the lemon. 

Making Apple Cider

No recipe today, no recipe needed.  It's all about fresh homegrown apples being made into apple cider.   There is only only two ingredients:  apples and muscle!

Have you ever wanted to press your own cider? If not, you will after this.

I joined a family who have lived on a farm near my parents for quite some decades.  They have a lot of apple trees on their farm. One day my dad stopped to see if they used them all since I was looking for apples to make sauce with.  You would be surprised how many people don't use the fruit on their trees and if you just ask they will let you have the fruit.  This family said they use their apples for cider but I could have some to make sauce.  They would call when they were ready.