Foolproof Hard-Boiled Eggs

Funny thing is that I called them hard-boiled but I don't actually boil the eggs to cook them.  If you want pretty little yellow yolks with no green edges on the yolks this is the way to do it.  

Foolproof Hard-Boiled Eggs

1 Dozen eggs (the fresher the eggs, the harder they are to peel)

Place eggs in a deep saucepan and cover with cold water by 1-1/2 inches.

 Bring to a boil that is really bubbling. Shut off heat. Cover and let sit for 10 minutes.

 Drain.

 Add ice and water to cool eggs. 

 Perfect!

Baked Curry Cauliflower Bites

Baked Curry Cauliflower Bites

1 head cauliflower, washed and cut into cut bite size pieces

2 Tablespoons olive oil

1 teaspoon curry powder

3-4 dashes cayenne powder

good pinch of salt

10 drops lemon juice

Mix together all but the cauliflower.

Add cauliflower and toss until coated.

Lay on cookie sheet (or I used a baking stone) so the bites are not touching.

Bake at 350 degrees for 35-40 minutes flipping half way through the cooking until they are soft and caramelized.

 Enjoy!

Foodie Friends Friday Linky Party #71

Welcome to the Foodie Friends Friday Party!!

Last week's recipes that received the MOST CLICKS!! My CARAMEL APPLE PIE made the list!!

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up