Southwestern Chicken and Rice
olive oil
2/3 cup diced red pepper
2/3 cup diced green pepper
2/3 cup diced onion
1-1/4 pounds skinless boneless chicken breasts (can use boneless thighs) cut into 1 inch pieces
1-1/2 teaspoons taco seasoning
1 cup instant brown rice*
1 cup salsa
1-3/4 cups chicken broth
1 can black beans, rinsed and drained
3/4-1 cup whole corn, drained
2 cups shredded Mexi-blend cheese, cheddar, Chihuahua cheese
Drizzle some olive oil in the bottom of skillet. Cook veggies until almost done.
