My family likes fish and love REAL maple syrup so I came up with this glaze for something a little different for them. I am not a fish fan myself but I tried a bite anyway. It didn't win me over to love fish but it make me think that this glaze would be quite tasty on a piece of chicken and will try it the next time I make this fish for my family.
Maple and Citrus Glazed Fish
1/4 cup orange juice1/4 cup pure maple syrup
few dashes or cracks of salt
1 pound white fish (I used Swai)
Combine orange juice and maple syrup in a saucepan. Bring to a boil and cook 5-6 minutes. Add salt and stir.
