"30 Minutes or Less" Main Dish Party

In a hurry?  Need lunch or supper fast?  Here are 50+ recipes to help you out.  These recipes are from my blog and other foodie blogger friends.

An InLinkz Link-up

Homemade Feta Style Cheese

This tangy, salty cheese originated in Greece.  They usually make it with a combination of sheep and goat's milk.  I use our goat milk but you can use cow's milk too.  This cheese can be sliced and frozen to crumble later or crumbled now, frozen on a sheet and then bagged to keep. Its one of the easier cheeses to make and is a bit more forgiving that others. 

Homemade Feta Style Cheese

1 gallon milk (preferably raw and can use cow or goat) 
1/16 teaspoon Mesophilic starter culture powder
1/8 teaspoon liquid rennet 

1 cup (approx) canning salt (non-iodized)
1 teaspoon white vinegar

Heat the milk in a double boiler until it is 86 degrees. 

Foodie Friends Friday Linky Party #97

Welcome to the

Linky Party!!

Foodie Friends Friday will now have a Guest Host each week! 

(If you are interested in being a Guest Host for future parties, please contact me or any of our regular weekly hosts.)

This week Melissa from Served Up With Love joins us! 

Please visit her pages...

Facebook Page: https://www.facebook.com/pages/Served-Up-With-Love/222501791109901
Blog: http://www.servedupwithlove.com/