Strawberry Pie

The best way to eat fresh strawberries?  In a pie!  This one is easy to make. Make your own pie crust or buy one (I won't tell!)

Strawberry Pie

1-1/2 cups cool water

2 Tablespoons cornstarch

1 (3 oz) pkg strawberry Jell-O (or you can use sugar free)

1 pound (or as much as you can fit in your pie crust) strawberries, hulled and halved

1 pie shell

Pre-bake pie shell as recipe calls or as instructed from box or package.  Cool.

"30 Minutes or Less" Main Dish Party

In a hurry?  Need lunch or supper fast?  Here are 50+ recipes to help you out.  These recipes are from my blog and other foodie blogger friends.

An InLinkz Link-up

Homemade Feta Style Cheese

This tangy, salty cheese originated in Greece.  They usually make it with a combination of sheep and goat's milk.  I use our goat milk but you can use cow's milk too.  This cheese can be sliced and frozen to crumble later or crumbled now, frozen on a sheet and then bagged to keep. Its one of the easier cheeses to make and is a bit more forgiving that others. 

Homemade Feta Style Cheese

1 gallon milk (preferably raw and can use cow or goat) 
1/16 teaspoon Mesophilic starter culture powder
1/8 teaspoon liquid rennet 

1 cup (approx) canning salt (non-iodized)
1 teaspoon white vinegar

Heat the milk in a double boiler until it is 86 degrees.