In the Kitchen with Jenny

Thursday, June 12, 2014

Foodie Friends Friday Linky Party #99

Welcome to the

Linky Party!!

Foodie Friends Friday will now have a Guest Host each week!

(If you are interested in being a Guest Host for future parties, please contact me or any of our regular weekly hosts.)

This week Tina from Cheftini joins us!

Please visit her pages...

Facebook Page: https://www.facebook.com/Cheftini
Blog: http://cheftini.com/

CLICK HERE TO READ MORE »

Monday, June 9, 2014

Baked Parmesan Sweet Potato Fries

First time we had these at a restaurant my child called them "orange fries" and they were fried. We enjoy having the orange fries at home but I didn't want the mess or calories of frying them so I bake them. Then we wanted more flavor and we love Parmesan so a little salty sprinkle of cheese and some fun spices and voila, one of our favorite side dishes!

Baked Parmesan Sweet Potato Fries

1-1/2 to 1-3/4 pounds sweet potatoes (yellow and/or orange)

1 Tablespoon olive oil

Sprinkle of paprika

2 dashes cayenne pepper

1/3 cup grated Parmesan

1 Tablespoon cornstarch

Add olive oil to a medium bowl, mix in paprika and cayenne pepper. Peel sweet potatoes and cut into approximately 3/8" sticks. You want to keep your pieces the same size so they cook the same. Toss to coat.

CLICK HERE TO READ MORE »