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Thursday, July 17, 2014
Tuesday, July 15, 2014
Piña Colada Muffins
The first time my husband and I had these muffins were on vacation on Maui where we stayed at a bed and breakfast. Every morning the owner made breads and had juice and fruit for us to eat. Everything was so tasty! I think it was the combination of short travel from plant to plate and the beautiful setting we ate them in.
You can make these in jumbo size (which is how she made them) or in regular muffin size. Either way they are delicious. I think next time I may add some chopped macadamia nuts to the muffins.
Piña Colada Muffins
1-1/3 cups sweetened coconut flakes2 cups all purpose flour
2/3 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
2 eggs
3/4 cup milk
1/4 cup oil
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/3 cup crushed pineapple, drained
Thursday, July 10, 2014
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