Grilled Corn on the Cob with Parmesan Cheese

If you are already grilling other foods you might as well throw some corn on while you are at it and save heating up your kitchen. Now let's talk cheese.  I saw a chef on TV once put Parmesan on his corn and I thought he was nuts.  Turns out the saltiness of the Parmesan is just what this corn needs.  Try it, you won't be disappointed. 

Grilled Corn on the Cob with Parmesan Cheese                            Printable Recipe

Sweet Corn (Husk On)
Butter
Grated Parmesan cheese
Black Pepper (optional)

Foodie Friends Friday Linky Party #111

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Freezing Sweet Corn

Freezing sweet corn is easy to do and the best way, in my opinion, to preserve it.  There are many who can it in jars but the cooking method for that I think takes away from the freshness.  My mom shucks and removes the silks from hers and freezes them on the cob.  I don't have space to do that so I remove mine from the cob to freeze.  This is my method.  There are some who add extra ingredients to their corn, like sugar, but if your corn is sweet it doesn't need it.

Freezing Sweet Corn

Sweet Corn

Water

Salt

Large pot

Sharp knife or a kernel cutter tool

two large bowls that nest in each other

measuring cup

zip shut quart freezer bags

jelly roll pan

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