Foodie Friends Friday Linky Party #116

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Linky Party!!

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Chicken, Corn and Potato Chowder

This chowder contains so many of our favorite flavors. Smoky bacon and good ol' Iowa sweet corn take it to the next level.  Won't you join me for a bowl...or two?

Chicken Corn Potato Chowder

olive oil
salt
1 pound boneless skinless chicken breast or tenders
2 cups chopped Yukon gold potatoes (skin on)
6 slices bacon, chopped
1/3 cup diced onion
2 jalapenos, diced

2 cups chicken broth
2 cups sweet corn with juice or 1 can creamed corn
1/2 cup milk
3 Tablespoons butter
1/4 cup flour (for GF use oat flour)
salt and pepper to taste

Boil and drain potatoes. Set aside.

Drizzle some olive oil on the chicken breast to lightly coat.  Sprinkle with salt (pepper if desired.)  Grill chicken breasts until no longer pink.  Chop and set aside.

In large pot, cook bacon until done.  Remove bacon and dump out all but about 1 tablespoon grease.  

Add onions and jalapenos and cook, stirring constantly until onions are translucent.  Do not walk off or it will burn.

Add chicken broth, corn, cooked potatoes and heat. Let cook for a bit to let the flavors mingle.  

 Add chicken and allow to reheat. Stir in milk.

In small saucepan melt butter. Add flour and whisk smooth.  Cook for about a minute to get rid of the raw flour taste. This is called a roux.  

Whisk roux into hot soup to thicken.

Ladle into soup cups or bowls.  Top with extra bacon if you like!

How to Make Homemade Applesauce

Homemade applesauce will taste so much better than anything you've ever eaten from a store.  My family doesn't mind a little bit of tart so we don't add any sugar at all. If you prefer a sweeter sauce find a sweet variety or you can use a little bit of sugar.   

We have found that if you see an apple tree, ask the owner if you can pick their apples.  Most time we find they will give them to you rather than have to mow over them or keep picking them off after they fall.  

Many times people don't know what kind of apple tree they have.  They may have moved in and it was already there.  Not every apples makes good sauce.  I usually take a box and test them out first.  Some have no flavor, some have a weird texture.  Once we know we like them we sauce them.  If we don't we press them for cider.  Still no waste!

If you are ready to make your own applesauce with no additives, no preservatives, no sugar and most likely no chemicals..scroll on down!

How to Make Homemade Applesauce

Wash your apples well, especially ones that have hit the ground.