5-6 baked potatoes Chili: 1 pound ground beef 1/2 cup diced onion 1/2 cup diced green pepper 1-1/2 T - 2 T chili powder 14.5 ounce can petite diced tomatoes undrained (or 1 pint home canned) 1/2 can water 1 Tablespoon tomato paste (optional) Salt and pepper to taste
When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time.