Spaghetti Meatballs (with Gluten Free Options)

On top of spaghetti, all covered in....I think you know the rest!! Piled high on pasta or stuffed in a sandwich, these meatballs are versatile! With just one mess you can make extra and freeze them for another time which is great when ground beef is on sale.

Spaghetti Meatballs (with Gluten Free Options)                         Printable Recipe

2 eggs
1 garlic clove, minced
2 teaspoons dried parsley
1 pound ground beef
1 cup grated Parmesan cheese (sometimes I use 1/2 grated and 1/2 shredded)
1/2 cup dry bread crumbs *
1 jar favorite pasta sauce
cooked pasta *


In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently.


Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls. *

Crock Pot Pulled Pork

This meat will almost shred itself.  When I shop I am looking pork butt, which is funny in its name since it has nothing to do with the pig's butt.  It's near the shoulder and can also be called a shoulder roast. Around my neck of the woods it generally doesn't have a bone but sometimes the butcher leaves it in. It will be marbled with fat.  A lean cut of meat won't work the same and certainly won't taste the same. 

It doesn't matter the size you get so long as it fits in the crock. Typically they are around 5 pounds but sometimes they come as 2-3 pounders.   If it is really large, sometimes I cut it in half.  Let it slow cook all day and at then end you will have juices and the meat will be so tender.

Crock Pot Pulled Pork                                                                             Printable Recipe

1 pork butt roast
1 onion
salt and pepper

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