Biscotti means twice-baked. The traditional recipe uses no form of yeast or fat but I added a little butter to my dough. These crunchy little beauties are great dipped in your coffee or hot cocoa or wrap them up and give them as gifts for others to enjoy.
Candy Cane Biscotti Printable Recipe
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon mint (or peppermint) extract
2-1/4 cup all purpose flour
3/4 teaspoon baking powder
1/16 teaspoon salt
6 candy canes
1/3 cup milk chocolate
1/3 cup white chocolate chips
2/3 Tablespoon shortening, divided
1 candy cane crushed (optional)