Pecan Tassies

These little darlings are great to add to your holiday cookie plate.  The crust is light and flaky and there is just enough filling to fix your sweet tooth without going overboard.  They are freezable so you can make them ahead and not be in a time crunch closer to the holidays.  

Warning though, if you think that freezing them will keep you out of them, I can tell you from experience that they are pretty tasty, and edible right out of the freezer.  I didn't even break a tooth trying to eat one. 

Pecan Tassies          makes 24                       Printable Recipe (with doubled ingredients)

Pastry:

4 ounces light cream cheese, softened

1/2 cup (1 sticks) butter, softened

1 cups all purpose flour

Filling:

1 egg

1 cup chopped pecans

1 teaspoon vanilla extract

1 Tablespoon butter, softened

3/4 cup brown sugar

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Sloppy Joes

No more sandwich from a can.  This mixture is juicy and packed with flavor.  I added a little bit of dry tomato powder and WOW!...even better!

Sloppy Joes                                                                                              Printable Recipe

2 pounds ground beef
1/2 cup chopped onion
2 celery ribs, chopped
1/2 cup green pepper, chopped
1 2/3 cups canned crushed tomatoes (or 1 pint home canned chopped tomatoes)
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
buns