This scalloped potatoes recipe has a delicious creamy sauce. We eat it as a main dish with meat added but you could leave out the meat and easily serve it as a side dish. One day I didn't have enough white potatoes so I tossed in some sweet potatoes. It was tasty!
Two-Toned Scalloped Potatoes Printable Recipe
3 Tablespoons olive oil2 Tablespoons flour
2-1/2 cups milk
8 ounces Velveeta (or you can use 2 cups shredded cheddar or any other cheese you like)
salt to taste
3 medium potatoes, peeled and sliced thin
2 medium sweet potatoes, peeled and sliced thin
2 tablespoons finely chopped onion
ham slices, chopped, or dried chipped beef, chopped
