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Thursday, January 15, 2015
Corn Salad
I had this at a potluck and had to hunt down the one who brought this in and get the recipe. It's fresh and crunchy and you'll find yourself grabbing a second helping. If you are headed to a party, make this dish. It's a unique dish so there's a good chance there won't be 2 to 3 other dishes just like it. There is only so much macaroni and potato salads one can eat at a meal.
It tastes just as good the second day although it loses its corn chip crunch. Sprinkle on a couple more crushed pieces and you'll be back in corn salad heaven!
Corn Salad Printable Recipe
2 cans yellow kernel corn, drained (or four cups frozen corn, thawed and drained)1 green bell pepper, diced (approximately 1 cup)
1/2 cup red onion, diced
1 cup mayonnaise
8 ounce block of cheddar cheese, shredded (approximately 2 cups)
Chili cheese flavored Frito-Lay corn chips
Monday, January 12, 2015
Two-Toned Scalloped Potatoes
This scalloped potatoes recipe has a delicious creamy sauce. We eat it as a main dish with meat added but you could leave out the meat and easily serve it as a side dish. One day I didn't have enough white potatoes so I tossed in some sweet potatoes. It was tasty!
Two-Toned Scalloped Potatoes Printable Recipe
3 Tablespoons olive oil2 Tablespoons flour
2-1/2 cups milk
8 ounces Velveeta (or you can use 2 cups shredded cheddar or any other cheese you like)
salt to taste
3 medium potatoes, peeled and sliced thin
2 medium sweet potatoes, peeled and sliced thin
2 tablespoons finely chopped onion
ham slices, chopped, or dried chipped beef, chopped
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