Herb-Roasted Chicken and Vegetables

One pan and one bowl, that is all this recipe needs so clean up is minimal.  It is also quick.  You can have this meal on the table in just a little over 30 minutes.  Using chicken thighs means your meat will stay tender.  You can change your chicken pieces or use bone-in but you may need to up your baking time so make sure you cook your chicken through.

Variations can also be made by using different seasonings that suit your taste.  This is a very versatile dish and you can make it your own!

Herb-Roasted Chicken and Vegetables                                              Printable Recipe

3 Tablespoons olive oil
2 teaspoons dried thyme
1/2 teaspoon salt
1 medium onion, chunked
1-1/2 pounds boneless skinless chicken thighs (I used Just Bare)
1 pound Roma tomatoes

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Grilled Chicken Tenders with Cherry Citrus Glaze

Change up that plain ol' chicken dinner with this sweet fruit glaze.  A little goes a long way so be sure not to drown your chicken.  This main dish is ready in less than 30 minutes so you can have your meal in no time!

Grilled Chicken Tenders with Cherry Citrus Glaze                     Printable Page

1/4 cup cherry all fruit spread (I used Polaner)
1/4 cup orange marmalade
1-1/2 teaspoons soy sauce
2-3 teaspoons bourbon
olive oil
1 pound chicken tenders
salt and pepper (if desired)