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Friday, April 24, 2015
Monday, April 20, 2015
Herb-Roasted Chicken and Vegetables
One pan and one bowl, that is all this recipe needs so clean up is minimal. It is also quick. You can have this meal on the table in just a little over 30 minutes. Using chicken thighs means your meat will stay tender. You can change your chicken pieces or use bone-in but you may need to up your baking time so make sure you cook your chicken through.
Variations can also be made by using different seasonings that suit your taste. This is a very versatile dish and you can make it your own!
Herb-Roasted Chicken and Vegetables Printable Recipe
3 Tablespoons olive oil2 teaspoons dried thyme
1/2 teaspoon salt
1 medium onion, chunked
1-1/2 pounds boneless skinless chicken thighs (I used Just Bare)
1 pound Roma tomatoes
Thursday, April 16, 2015
Foodie Friends Friday Linky Party #143
Welcome to the Foodie Friends Friday
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