I love caramelizing onions and peppers. It brings out a flavor that just doesn't compare to their regular sauteed versions. They are fantastic on pizzas and of course our favorite, chicken fajitas. As you will see, with a few tips and tricks, you'll have nice soft caramelized veggies in no time and without a ton of oil or added sugar.
Caramelizing Onions and Peppers (without a ton of oil or sugar) Printable Recipe
1 large onion
1 red pepper (or yellow or orange)
1 green pepper
oil
salt
