Strawberry Cheesecake Bars

Strawberry season is in full swing here in Iowa and I've already made one Strawberry Pie for my family.   Today I changed it up a bit and made these tasty cheesecake bars because who doesn't love cheesecake?!

You can use other berries if you like or even open up a can of pie filling.  All I can say is that it is a good thing it makes a small dish.  I can hear it calling my name from the fridge!  To help myself, I'll be wrapping some up for the freezer so the family can enjoy some now and some later.

Strawberry Cheesecake Bars  Makes 12                                               Printable Recipe

"Pie" Filling:
1 cup quartered fresh strawberries
1/2 Tablespoon sugar
2 teaspoons corn starch
2 teaspoons cold water
Crust:
1/2 cup butter, melted and cooled
1/2 cup brown sugar
1-1/2 cups all purpose flour (I used Einkorn flour from Jovial Foods)
Cheesecake:
8 ounces low fat cream cheese (softened as needed)
2 Tablespoons sugar
1 Tablespoon all purpose flour
1 egg
1 teaspoon vanilla extract

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Creamy Chicken and Rice

This dish is another one pot meal making for easy clean up.  Although, if you want to amp the flavor (and color) up a bit grill your chicken instead and then add to the cooked veggies.  The dish seemed a little lacking so I added carrots as an afterthought so you won't see them in my step by step photos.

Creamy Chicken and Rice                                                                 Printable Recipe

2 Tablespoons olive oil
1 small onion, diced
1 carrot, peeled and shredded
1-1/4 pounds boneless skinless chicken thighs, cut into 1" hunks
2 cups chicken broth
1/4 cup white wine (optional)
1 cup instant brown rice*
3/4 cup shredded Parmesan
Few pinches dry parsley (or 1/4 cup chopped parsley)
Salt and pepper (as needed)