I wasn't expecting to be served spaghetti bolognese in the German speaking part of Switzerland, but I was and it was delicious! If I hadn't been so full from the first plateful I would have had another serving or two! After a talk with our waitress and the chef from the hotel I quickly wrote down the ingredients and steps to make this delicious dish. It is an easy dish but please allow time for it to simmer. It's well worth the wait!
Our waitress told me that if you have other vegetables on hand you need to use your can throw them in as well. She gave red and green peppers as examples.
Spaghetti Bolognese Printable Recipe
1-1/4 pounds steak*olive oil
2 carrots
1 small onion
1-2 stalks celery
15 ounces tomato puree or plain sauce (some canned sauces has spices in it)
1 bay leaf
5 whole cloves**
2-1/2 to 3 teaspoons dried Italian Herbs (generally a mix of: oregano, basil, rosemary, marjoram, savory, thyme)
salt and pepper to taste
up to 4 cups of water (divided)
cooked spaghetti
grated Parmesan
