Foodie Friends Friday Linky Party #169

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Chicken Parmesan

An Italian classic with a little twist. I start with a light pan fry and finish cooking it in the oven.  This lessens the need for all of that oil that gets absorbed when you fry. Baking the breaded chicken alone as opposed to smothering it in the sauce let's the crunch of the bread crumbs come through. I love that it's creamy and crunchy all in one dish. 

You can purchase your marinara sauce but make your own garlic cream sauce.  It's easy - if you can make a white sauce or gravy you can make it - and it's delicious with just a few ingredients.  Use the extra to dip breadsticks in!

Chicken Parmesan                                                                                      Printable Recipe

4 skinless boneless chicken breasts
1/2 cup all purpose flour
1 beaten egg
1 cup breadcrumbs
olive oil
6 ounces of spaghetti
Jar of your favorite pasta sauce ( I used my own Roasted Marinara)
One recipe Garlic Cream Sauce
Chopped basil for garnish

Foodie Friends Friday Linky Party #168

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!