Foodie Friends Friday Linky Party #177

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Unstuffed Pepper Soup

If you saw my Unstuffed Green Peppers recipe you learned that I prefer my green peppers chopped up rather than used as cups.  One day here recently I thought that I would try it with a bit more liquid and made it in a soup.  It's a nice change up from the casserole style meal.

The canned tomatoes and sauce can be salty it was good to use my homemade broth where I can control the salt.  You can use water (which I have done in a pinch and it is still delicious) or use a lower sodium broth.

After eating it as a meal and making lunch portions with what was left there weren't any for the freezer.  Next time I will double the recipe and put some away for quick meals. Another afterthought I had was to use the crock pot next time.  I'll work on that and update this when I do!

Unstuffed Pepper Soup                                                                          Printable Recipe

1-1/2 pounds ground beef

2/3 chopped green peppers

2/3 cup chopped onion

28 ounce can diced tomatoes

8 ounce can tomato sauce

1-1/2 Tablespoons Worcestershire

1-2 cups beef broth (or water)

1/2 cup instant brown rice (I used Uncle Ben's)

Foodie Friends Friday Linky Party #176

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!