White Chocolate-Covered Strawberry "Carrots"

Everyone loves a treat now and then and how cute are these?  These carrot-shaped Easter treats won't please any bunny, but they will satisfy anyone with a sweet tooth. You can also make spring themed ones by using sprinkles.  Serve them up at your Easter or Spring Party celebration.

White Chocolate-Covered Strawberry "Carrots"

1 pound strawberries, cleaned, dried, with leaves left on
8 ounces Almond bark
Spring themed sprinkles
orange food coloring (I prefer paste)

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Deep Dish Pizza, a New Tra-Dish with Ragú

Ragú challenged bloggers to put their own spin on one of their classic dishes and create, what they call, a New Tra-Dish. I was given their Upside-Down Deep Dish Pizza Recipe and I decided to flip it back!  It's easy to make and you can change up your fillings with different meats and add veggies if you like.  Each are complimented nicely by the delicious sauce Ragú has made.  I know this is a dish we will make often!

Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.* 

For more easy and delicious Authentic Italian recipe ideas visit Facebook.com/RaguSauce. 

Deep Dish Pizza, a New Tra-Dish with Ragú

1 pound ground beef
1 - 24 oz jar Ragú® Old World Style® Traditional Sauce
1 Tablespoon olive oil
1 Tablespoon cornmeal
1 - 13.8 can refrigerated classic pizza crust
2 cups shredded Italian Blend cheese (or mozzarella)
1.75 oz of sliced pepperoni
1 Tablespoon grated Parmesan

Heat oven to 400 degrees.  In a skillet, cook ground beef until no longer pink.  Drain meat and add sauce.