Thursday, July 31, 2014
Tuesday, July 29, 2014
Old-Fashioned Banana Cream Pie
My family loves pie and I usually use a box of pudding to make the filling. I had been using a sugar-free version for a while but we've made the decision that eating sugar (in moderation) is better than the SF stuff.
I bought regular pudding in a box and it was good. Then I decided to try and make my own and get rid of another pre-measured boxed helper. It's so easy to make! Even if you don't want a pie, the pudding is fantastic alone and even yummy slightly warm. The egg yolks add a lovely richness and color. I see many more pies in our future.
Old-Fashioned Banana Cream Pie
1 baked pie crust2/3 cup sugar *
1/4 cup cornstarch
1/4 teaspoon salt
2-3/4 cup milk (I used whole goat milk)
5 eggs yolks
1 Tablespoon butter
1-2 teaspoons vanilla extract
2-4 bananas
whipped topping or 1 cup heavy whipping cream plus 2 T powdered sugar
Thursday, July 24, 2014
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